I love cupcake. I never heard anything about cupcake before and trust me, it was not so popular like these days now. 5 years ago it was unheard or just simply plain small cake (a muffin size) with cream topped and sometime topped with coloured sprinkles.
Nowadays, the cupcake golden moment come back again!
The cupcakes are everywhere from a small cupcake specialist shop (that only sell cupcakes), picnic, birthday parties, baby shower, corporate event and to wedding receptions!
Remember my pictures of Mirvac cupcake? These are for corporate event.
Remember a picture from Sebel Manly function room overlooking the beach? There are strawberry cupcakes tiered on a display cake in the picture, these are for wedding event.
Here are some small cupcakes that I bought from "Cupcake on Pitt" shop (these cupcakes are with different cake flavours and different topping flavours:
Then, one day I went to Lindt's Cafe in Martin Place. It's the first Lindt's Cafe. The first Lindt's Cafe was not established in Belgium nor Germany (where my brother was working in Lindt's chocolate factory), but here in Australia.
I tried Opera Cake, one of classic cake which is best described in their menu as:
(the gold leaf is on the upper left side of the cake, not sure if it's 24 carat, at least it didn't choked on me)
Hmm... I prefer some more cupcakes rather than Lindt's cake. Most of Lindt's cakes are too rich and dense, while cupcakes feel light, variable and look so cute. I can eat more than one small cupcake and not feeling guilty over eating something too much. Even my workmates can not resist those cute cupcakes when I offered to some of them.
Yg ada oreonya, maaauuuuuuu.......
seems so delicious!